Mahlaqua Ahmed
Bihar's Namkeen Sattu Drink is a traditional savoury beverage made with sattu, black salt, cumin, and lemon, popular during Bihar's summers for its cooling effect, nutrition, and instant energy boost.
Kerala's Theeyal is a tangy curry made with roasted coconut, tamarind, and vegetables, known for its deep brown colour, smoky aroma, and rich flavour.
Himachal Pradesh's Siddu is a traditional steamed wheat bread stuffed with poppy seeds, walnuts, or lentils, known for its soft texture, rich flavour, and comforting mountain taste.
Odisha's Chhena Poda is a famous baked dessert made with cottage cheese, sugar, and cardamom, loved for its caramelised crust, smoky sweetness, and melt-in-the-mouth texture.
Madhya Pradesh's Bhutte Ka Kees is a popular corn-based dish made with grated corn, milk, mustard seeds, and spices, known for its creamy texture and comforting flavour.
Uttar Pradesh's Tehri is a traditional rice dish cooked with aromatic spices and vegetables, known for its comforting flavour and roots in home-style North Indian cooking.